Our Menu

GF - Gluten Free | V - Vegan Option Available

Most of our entrées are gluten-free. Vegan options are available, but our kitchen is not certified gluten-free or vegan. Please ask the server for more details.

Terms and Conditions: 1. Order Minimums and Lead Time: A minimum order of $500 is required for catering services. All orders must be placed at least 7 Days in advance to ensure availability. 2. Payment Terms: A 50% deposit is required at the time of booking, with the balance due the day of the event. Payments can be made via Cash, Credit/Debit cards, Check, or Phone Pay. 3. Cancellation Policy: Cancellations made 48 hours before the event will receive a full refund of the deposit. Cancellations made less than 48 hours prior will forfeit the deposit. Delivery and Setup: Delivery charges may apply based on the distance from the restaurant. Our team will arrive 30 Minutes before the scheduled service to ensure setup is completed on time for an additional cost. Food Safety and Liability: All food will be prepared in accordance with health and safety regulations. The restaurant is not responsible for any allergies or dietary restrictions unless communicated in advance. It is the client's responsibility to inform guests of potential allergens